Eating in the Garbage by Shuang Zhang



Shuang Zhang
Line of study
Industrial Design
Project type


Meet Industrial Designer Shuang Zhang

(Affalds)rester på menuen

(Affalds)rester på menuen
Fast food-industrien påvirker ikke kun vores madkultur, men hele vores livsstil. I hvert fald ifølge Shuang Zhang. Hun ønsker at vende fast living til slow living – og har med humor og affald fra emballageindustrien kombineret det funktionelle med det kunstneriske og designet en serie keramisk bordservice, der med sit transparente og ærlige udtryk skal minde os om at spise og føle med omtanke. Måske tale lidt langsommere og reflektere over, hvordan vi gerne vil leve vores liv.

Waste on the Menu
The fast food industry affects not only our food culture but our entire lifestyle, at least according to Shuang Zhang. She wants to turn fast living into slow living. With humour and waste from the packaging industry she has combined the functional with the artistic and designed a range of ceramic tableware, whose transparent and honest expression is intended to remind us to eat and feel thoughtfully – maybe talk a little slower and reflect on how we would like to live our lives.

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